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Breathing New Life into a Wynwood Warehouse

Breathing New Life into a Wynwood Warehouse

When Danto Builders first set eyes on this 3,800-square-foot warehouse near Wynwood, it was the definition of “as-is.” Bought by their client to store his exotic cars and art collection, the space had minimal amenities, think window AC units and a bare-bones interior....

Are Precast Systems Better and Cheaper to Use in Commercial Construction?

Are Precast Systems Better and Cheaper to Use in Commercial Construction?

As a leading commercial general contractor, Danto Builders often fields questions about the most efficient and cost-effective construction methods. One topic that frequently arises is the use of precast systems. Are they better? Do they save money? Let’s delve into the advantages and disadvantages of precast systems to help you make an informed decision for your next commercial project.

Enhance Your Commercial Space’s Marketability with a Floorplan Design In 48 Hours

Enhance Your Commercial Space’s Marketability with a Floorplan Design In 48 Hours

Have you ever walked into a commercial space and thought, “This place has so much potential if only it were designed differently”? You’re not alone. Many businesses underestimate the impact a well-designed space can have on their success. That’s why Danto Builders is making it easier than ever to transform your commercial or industrial space with their Floorplan Design In 48 Hours service.

Danto Builders Brings Voodoo Brewing Company Concept To Life on Oakland Park

Danto Builders Brings Voodoo Brewing Company Concept To Life on Oakland Park

When local investors decided to bring Voodoo Brewing Company, an innovative and growing brewery franchise, to Oakland Park, Florida, they saw the potential in a promising space that needed some work. Recognizing the complexities of the project, they chose to partner with Danto Builders due to their extensive experience in the restaurant and bar space. Danto Builders meticulously put together a budget and managed the project, including value engineering to reduce costs and coordinating with a commercial kitchen consultant to ensure the design took into consideration field conditions and met all requirements. The project also involved addressing issues left by previous contractors, such as obtaining proper inspections and making necessary corrections.

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