Opening a restaurant is no small feat, and when it comes to bringing a new concept to life, the process can be both exciting and daunting. This is where Danto Builders, a leading commercial general contractor, steps in. Their expertise in managing construction projects from design to build is exemplified in their collaboration with industry professionals like Moises Acosta.
Danto Builders recently had the opportunity to sit down with Moises, who shared insights into the journey of building and launching his innovative new restaurant concept.
Meet Moises Acosta: The Visionary Behind Moe’s on Madison
Moises Acosta, a seasoned South Florida restaurateur, is set to launch his new concept, Moe’s on Madison, in Dublin, GA. With a rich background in the culinary world, Moises has worked with Handcrafted Hospitality, expanding their Taco Craft concept in the South Florida market. His new venture will serve brunch and dinner, featuring boutique sandwiches, homemade pancakes, cornbread, and some Puerto Rican dishes.
Step-by-Step Process to Opening Moe’s on Madison
- Initial Planning and Permits
The journey begins with a clear vision. Moises, drawing from his extensive experience, developed the concept for Moe’s on Madison. The next step involves navigating the complex world of permits. Depending on the city, various permits are required, including demo, building, mechanical, electrical, plumbing, hood, walk-in coolers and fire alarm / sprinkler permits and use occupancy codes. Ensuring the building’s use aligns with city codes is crucial to avoid any legal hiccups down the line. Be sure to have an experienced design build team.
- Business Formation
Creating the business shell involves establishing LLCs and obtaining necessary licenses. This step is foundational, as it sets up the legal framework for the restaurant. Securing lenders and either purchasing or leasing the property are also critical steps in this phase.
- Design and Engineering
This is where Danto Builders truly shines. They collaborate with kitchen designers and architects to create detailed plans and designs using the MEP (Mechanical, Electrical, and Plumbing) layout. Cities require th construction documents to ensure the building meets all safety and operational codes. Fire inspections follow, ensuring that safety measures like pull stations, exit lighting, and Ansel systems for grease fires are in place.
- Health and Safety Compliance
Health and safety compliance is paramount in the restaurant industry. Proper food storage, hand wash stations, and chemical balance in dish machines are essential. Utility sinks for harsh chemicals and ensuring food prep areas meet health standards are also critical. Fire safety measures, including CO2 and monoxide sensors and safe kitchen exit doors, must be meticulously planned and executed. Additionally, obtaining a Food Manager License through ServSafe, demonstrates the completion of necessary education requirements. Food handler cards are required for servers and staff to ensure they are trained in proper food safety practices. Moises recommended printing out a health inspection checklist to be sure that requirements are being met.
- Final Preparations
Before opening, obtaining a certificate of occupancy and passing health and fire inspections are necessary. Only after these steps can the restaurant apply for a beverage license. This ensures that all safety and health standards are met, providing a safe environment for both staff and customers.
- Choosing the Right Location
Location can make or break a restaurant. Adequate parking and good visibility are key factors. The location should be on a main road and have the right vibe to attract and keep customers. Understanding the area’s demographics, average incomes, and competition is crucial. The location should fit the business model and target audience.
- Financial Preparedness
Financial preparedness is crucial. Moises advises having at least six months to a year of funds to cover potential delays, and operational and marketing expenses. A financial cushion ensures that the restaurant can weather any unexpected challenges and delays that may arise during the opening phase. Note: Developing relationships with community leaders and inspectors can also facilitate the process.
- Selecting a POS System
Choosing the right POS system is another critical decision. Determining the level of analytics needed from a POS system is important. The right system can provide valuable insights and streamline operations, helping the restaurant run smoothly and efficiently.
- Keys to Success
Moises outlines some key points for success in the restaurant industry:
- Vibe and Service: Creating a unique atmosphere and providing excellent food, drinks and service.
- Financial Management: Maintaining sound financial practices.
- Operational Space: Ensuring the space is functional and efficient.
- Visibility and Parking: Choosing a location with good visibility and adequate parking.
The journey of opening Moe’s on Madison is a testament to the meticulous planning and execution required to bring a new restaurant concept to life. Every detail is carefully considered and executed. From initial planning and permits to final preparations and ensuring compliance, this showcases the importance of expertise and thoroughness in achieving success. Moe’s on Madison is set to become a vibrant addition to Dublin, GA, offering a unique dining experience that reflects Moises’ culinary passion.
Looking for assistance with a restaurant project? Danto Builders has established itself as a trusted partner in the restaurant design build and construction industry. Every project is executed with precision and care, creating spaces that are not only functional but also aesthetically pleasing. The ability to deliver on time and within budget makes Danto Builders the go-to choice for restaurateurs looking to build or renovate their dining establishments in South Florida.
If you are looking for quality and reliable work, contact Danto Builders at (954) 229-2006
View some of our Restaurant Projects Here