One of the biggest mistakes that new restaurant owners make is not having a specific menu for their opening. Menus often change, based on everything from seasonality to product availability to what’s most popular on the menu. But it’s critical to have a...
In this video, Craig Danto shows the construction phase of a restaurant that has been designed with a circular path – so servers can exit the kitchen one way, going out to the front-of-house with cooked food – and staff can enter the kitchen in a different doorway,...
Because new restaurant owners underestimate the design and construction costs for their restaurant, they usually need financing. As a quick starting point to understand the financing you’ll need to open (and run) a restaurant, here are some of the start-up and ongoing...
Construction for healthcare facilities must be well-thought out and planned, and then executed per the plan. With the advent of COVID-19, it’s even more critical to follow strict guidelines when it comes to construction within an existing healthcare facility. One way...
Many times, new restauranteurs jump into the construction process too quickly – without a budget. Without a well-thought-out budget, it’s easy to underestimate the amount of cash needed, upfront, to get your new restaurant open. Here are some of the costs...
